Quick Peach Pie Breakfast

by

I really suck at breakfast.

Not for others: I can do a mean breakfast casserole, a savory steel cut oats, and a bangin’ bacon and eggs. But my appetite in the morning is nonexistent sometimes and I know I’ll be starving and cranky at 11am.

Then this happened:

Ingredients
Serving of peaches (canned, fresh, or frozen)
Granola
Milk (Coconut milk, if you’re facing an allergy or intolerance)

In a jar or bowl, right before or the night before, place a serving of peaches. Cover in granola, then a dash of milk.

If you feel crazy, make it with yogurt or add cinnamon. Plain or fancy, this tastes like peach pie and makes breakfast something to look forward to.

  • http://www.uniquegifter.com/ Anne @ Unique Gifter

    Interesting. It also has the benefit of being “grab and go” in the morning. I will have to swing this one past the spouse.

    • http://www.lifecommaetc.com/ Sarah Greesonbach

      Yeah, I have found that the easier a breakfast is to grab and take with me out the door, the more likely I will eat it. This one is a winner every time!